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SALE
Appetizers
Homoto White Sesame Tofu
$2.50
$4.50
/
3.52 oz
SALE
Appetizers
Homoto Black Sesame Tofu
$2.50
$4.50
/
3.52 oz
Appetizers
Ichibiki “Yasai no Umani” Simmered Vegetables in Umami
$3.80
/
2.11 oz
SALE
Appetizers
Ichibiki “Kinpira Gobo” Stir-Fried Braised Burdock Root
$2.90
$3.80
/
2.11 oz
Appetizers
Ichibiki “Kiriboshidaikonni” Simmered Dried Daikon Radish
$3.80
/
2.82 oz
Sold out
Appetizers
Natori “Shukoippin” Japanese Seasoned Soft-Boiled Quail Eggs
$4.80
$5.80
/
2.20 oz
Appetizers
Aiko Chan Golden Canned Tuna in Oil
$4.50
/
2.46 oz
SALE
Appetizers
Aiko Chan Atlantic Mackerel in Miso Sauce
$4.00
$5.20
/
5.29 oz
SALE
Appetizers
Aiko Chan Atlantic Mackerel in Water
$4.00
$5.20
/
5.29 oz
SALE
Appetizers
Ichibiki “Satoimoni” Simmered Taro
$2.90
$3.80
/
2.65 oz
SALE
Appetizers
Ichibiki “Takenoko no Tosani” Simmered Bamboo Shoots with Bonito Flakes
$2.90
$3.80
/
2.65 oz
Appetizers
Ichibiki “Hijikini” Simmered Hijiki Seaweed
$3.80
/
2.50 oz
Appetizers
Kaneyoshi Stewed Saury (Soy Sauce Flavor)
$3.80
/
3.35 oz
Appetizers
Kaneyoshi Stewed Saury (Miso Flavor)
$3.80
/
3.35 oz
Bundles
Japanese Vegetable Appetizers Set
$13.50
/
Default Title
Appetizers
Aiko Chan Simmered Whole Scallops
$8.00
/
2.47 oz
Appetizers
Kyokuyo Grilled Sardines with Grated Radish
$5.00
/
3.52 oz
Sold out
Appetizers
Natori “Shukoippin” Baked Asari Clams
$5.00
/
1.72 oz
SALE
Appetizers
“Ikari Mame” Fried Fava Beans
$4.00
$5.00
/
14.11 oz
Appetizers
Choshita “Toro Nishin Kabayaki” Charbroiled Pacific Herring
$4.80
/
3.52 oz
Sold out
Appetizers
Kamoi Soy Beef Tongue (Garlic Lemon Flavor)
$4.80
/
1.41 oz
SALE
Appetizers
Aiko Chan Simmered Squid
$4.50
$6.00
/
4.76 oz
SALE
Appetizers
Kaneyoshi Stewed Saury (Black Vinegar Flavor)
$2.00
$3.80
/
3.35 oz
Appetizers
Kaneyoshi Simmered Scallops (Butter Soy Sauce Flavor)
$1.50
$3.80
/
2.29 oz
All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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