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Daiginjo
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Chips
Glico “Cheeza” Cheese Chips (Camembert Cheese Flavor)
$3.00
$3.50
/
1.26 oz
Sold out
Chips
Glico “Low-carb Cheeza” Cheese Chips (Double Cheese Black Pepper Flavor)
$3.50
/
1.26 oz
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Crackers
Takara Seika “Shio Bata Kaman” Salted Butter Biscuits With Camembert Cheese
$4.80
/
4.00 oz
Chips
Daiko “Nori Tempura Chips” Seaweed (Chedder Cheese Flavor)
$4.80
/
2.46 oz
Sold out
Dried Seafood
“Junmai Daiginjo Cheese Sandwich” Cheese and Dried Fish With Sake Lees
$4.00
/
1.25 oz
Sold out
Chips
Koikeya “Scone” Corn Snack (Quattro Cheese Flavors)
$2.30
/
2.75 oz
Chips
Calbee “JagaRico” Potato Sticks (Cheese Flavor)
$3.00
/
1.83 oz
Chips
Seaweed Tempura Snack (Rich Cheese Flavor)
$4.80
/
3.2 oz
Crackers
Abeko “Kakitane” Rice Crackers (Cheese and Black Pepper Flavors)
$3.50
/
2.64 oz
Chips
Squid Tempura Snack (Rich Cheese Flavor)
$4.80
/
2.7 oz
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Chips
Glico “Cheeza” Cheese Chips (Cheddar Cheese Flavor)
$2.90
$3.50
/
1.26 oz
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Dried Seafood
Natori “Cheetara” Cheese and Dried Fish
$6.80
/
4.58 oz
SALE
Appetizers
Natori Smoked Cheese Bites
$5.50
$6.50
/
2.25 oz
Sold out
Chips
Calbee “Noko King” Potato Chips (Cheddar Cheese Flavor)
$3.20
/
1.94 oz
Sold out
Bundles
Flavors of Cheese Arare Set
$15.60
/
Default Title
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Crackers
Rice Crackers With Cheese (Foie Gras and Scallop Flavor)
$5.20
/
1.30 oz
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Crackers
Kameya “Izu Wasabi Cheese”
$4.50
$5.80
/
1.06 oz
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Crackers
Sanko Seika “Nori Cheese Almond” Rice Crackers
$2.80
$3.50
/
1.45 oz
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Crackers
Sanko Seika “Cheese Almond” Rice Crackers (Cheese cake Flavor)
$3.00
$4.00
/
2.31 oz
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Crackers
Rice Crackers With Cheese (Salted Truffle Flavor)
$5.20
/
1.05 oz
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Appetizers
Oyatsu Company “TAKU-BAR” Rusk (Garlic and Herb Cream Cheese Flavors)
$2.80
/
1.41 oz
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Crackers
BonChi “Tsunaage Arare” Rice Crackers (Rich Cheese Flavor)
$2.00
$2.80
/
1.83 oz
Sold out
Crackers
Rice Crackers with Cheese
$4.00
$5.20
/
2.76 oz
SALE
Appetizers
Soft Cheese Scallops
$15.00
$16.80
/
3.52 oz
All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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