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Bundles
Japanese Vegetable Appetizers Set
$13.50
/
Default Title
NEW
SALE
Appetizers
Ichibiki “Kinpira Gobo” Stir-Fried Braised Burdock Root
$2.90
$3.80
/
2.11 oz
SALE
Appetizers
Ichibiki “Satoimoni” Simmered Taro
$2.90
$3.80
/
2.65 oz
Appetizers
Ichibiki “Renkon no Kinpira” Stir-Fried Lotus Root
$3.80
/
2.65 oz
SALE
Appetizers
Ichibiki “Takenoko no Tosani” Simmered Bamboo Shoots with Bonito Flakes
$2.90
$3.80
/
2.65 oz
NEW
Appetizers
Ichibiki “Kiriboshidaikonni” Simmered Dried Daikon Radish
$3.80
/
2.82 oz
NEW
SALE
Appetizers
Ichibiki “Yasai no Umani” Simmered Vegetables in Umami
$2.90
$3.80
/
2.11 oz
Appetizers
Ichibiki “Hijikini” Simmered Hijiki Seaweed
$3.80
/
2.50 oz
All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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