Kaneyoshi

Hokkaido prefecture

With its headquarters in Nemuro, Hokkaido, Kaneyoshi’s history traces back to the Taisho period (1912–1926) when it was involved in the fishing industry. In 1989, the company expanded into seafood processing, utilizing the abundant marine resources of Nemuro. By processing

Kaneyoshi Simmered Scallops (Butter Soy Sauce Flavor)
Kaneyoshi Simmered Scallops (Butter Soy Sauce Flavor)
AppetizersKaneyoshi Simmered Scallops (Butter Soy Sauce Flavor)
$1.50$3.80
/2.29 oz
Kaneyoshi Stewed Saury Fish: Miso Flavored
Kaneyoshi Stewed Saury Fish: Miso Flavored
AppetizersKaneyoshi Stewed Saury (Miso Flavor)
$3.80/3.35 oz
Kaneyoshi Stewed Saury Fish: Soy Sauce Flavored
Kaneyoshi Stewed Saury Fish: Soy Sauce Flavored
AppetizersKaneyoshi Stewed Saury (Soy Sauce Flavor)
$3.80/3.35 oz
SALE
Kaneyoshi Stewed Saury Fish: Black Vinegar Flavored
Kaneyoshi Stewed Saury Fish: Black Vinegar Flavored
AppetizersKaneyoshi Stewed Saury (Black Vinegar Flavor)
$2.00$3.80
/3.35 oz

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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