Kiyashou Sake Brewery

Mie prefecture

Founded in 1818 in Mie prefecture, Kiyashou Sake Brewery is a registered Tangible Cultural Property. It’s located in the fertile Iga Valley, surrounded by mountains that provide optimal temperature conditions for growing high-quality rice. Sixth-generation owner and brewmaster Tadayoshi Onishi

Sold out
Jikon “Junmai Ginjo” Yamadanishiki
Junmai GinjoJikon "Junmai Ginjo" Yamadanishiki
$50.00/720 ml
Sold out
Jikon “Junmai Daiginjo” Nabari
Junmai DaiginjoJikon “Junmai Daiginjo” Nabari
$130.00/720 ml
Sold out
Jikon “Tokujo Omachi” Junmai Daiginjo
Junmai DaiginjoJikon “Tokujo Omachi” Junmai Daiginjo
$800.00/720 ml
Sold out
Jikon “Tokuto Omachi” Junmai Daiginjo
Junmai DaiginjoJikon “Tokuto Omachi” Junmai Daiginjo
$500.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

Sign up to receive special offers and sake inspiration!