Nama
Unpasteurized sake
“Namanama,” or just “nama” for short, is unpasteurized sake. Sake usually undergoes two rounds of heat pasteurization. Skipping them results in more vibrant, refreshing flavors. It also makes the sake less shelf stable, which is why nama needs to be
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Junmai Daiginjo
Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo
Resilient in nature$60.00
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