Namazume
Pasteurized once before aging
There are normally two rounds of heat pasteurization in the sake making process: once after filtering and once prior to bottling. “Namazume” sake skips the second round of pasteurization, retaining a certain freshness of flavor. The trade-off is usually that
GinjoRyujin “Kakushi Ginjo”
$33.00/720 ml
HonjozoKikusui “Karakuchi”
$25.00/720 ml
HonjozoUra-Gasanryu “Shoka”
$33.00/720 ml
Junmai DaiginjoRyujin “Junmai Daiginjo”
$47.00/720 ml
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$19.50/720 ml
JunmaiJoyo “Tokubetsu Junmai 60”
$33.00/720 ml
DaiginjoGasanryu “Kisaragi”
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Junmai DaiginjoNiwa no Uguisu “50”
$37.00/720 ml
Junmai GinjoNiwa no Uguisu “60”
$29.00/720 ml
HonjozoUra-Gasanryu “Koka”
$35.00/720 ml
JunmaiOtokoyama “Hiyaoroshi”
$46.00/720 ml
Junmai GinjoHarushika “Hiyaoroshi”
$46.00/720 ml
Junmai GinjoKoshi no Homare “Hiyaoroshi”
$39.00/720 ml
JunmaiUrakasumi “Hiyaoroshi”
$47.00/720 ml
Junmai DaiginjoMimurosugi “Junmai Daiginjo”
$54.00/720 ml
JunmaiGokyo “Hiyaoroshi”
$42.00/720 ml
JunmaiNito “Yamadanishiki 65”
$38.00/720 ml
JunmaiJoyo “Junmai 65”
$32.00/720 ml
Junmai DaiginjoJoyo “Junmai Daiginjo 40”
$73.00/720 ml
JunmaiKisoji “Yamahai Junmai” Hiyaoroshi
$45.00/720 ml
JunmaiOhyama “Tokubetsu Junmai” Hiyaoroshi
$46.00/720 ml
JunmaiTsukasabotan “Senchu Hassaku” Hiyaoroshi
$45.00/720 ml
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$46.00/720 ml
JunmaiShichi Hon Yari “Hiyaoroshi”
$42.00/720 ml
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