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Appetizers
Natori “Shukoippin” Salt-Grilled Scallop
$5.00
/
1.26 oz
Sold out
Appetizers
Natori “Shukoippin” Spicy-Grilled Squid
$5.00
/
1.26 oz
Sold out
Appetizers
Natori “Shukoippin” Baked Asari Clams
$5.00
/
1.72 oz
Sold out
Dried Seafood
Natori “Oyatsu Surume” Dried Squid
$2.00
$2.80
/
0.64 oz
Sold out
Appetizers
Natori “Shukoippin” Baked Top Shell
$2.50
$5.00
/
1.83 oz
SALE
Appetizers
Natori Smoked Cheese Bites
$5.50
$6.50
/
2.25 oz
SALE
Appetizers
Natori “Shukoippin” Japanese Seasoned Soft-Boiled Quail Eggs
$4.80
$5.80
/
2.20 oz
Sold out
Dried Seafood
Natori Ikamimi Squid Chips
$6.00
$7.20
/
1.94 oz
Sold out
Appetizers
JUST PACK Thin Baked Fish Cake Sticks
$6.80
/
4.26 oz
Sold out
Dried Seafood
Natori “Cheetara” Cheese and Dried Fish
$6.80
/
4.58 oz
Sold out
Bundles
Japanese Seafood Appetizers Trio
$13.50
/
Default Title
SALE
Dried Seafood
Natori “Ika Somen” Thin Squid Sticks
$7.50
$8.50
/
2.40 oz
SALE
Dried Seafood
Natori “Paripari Kombu” Crispy Seaweed Chips
$5.80
$6.80
/
0.49 oz
All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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