Dan “Junmai”
Yamanashi prefecture
$41.40
$46.00Two strains, one delicious sake
The two different sake rice used compliment each other and are allowed to shine when combined with the super pure water from the snowmelt of Mt. Fuji and their proprietary yeast. This sake has notes of fresh water that play along with an underlying sweetness from the rice, true to their belief that both the water and rice should be at the forefront of sake flavor.
Characteristics
| Brand | Dan |
| Brewery | Sasaichi Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku, Miyamanishiki |
| Yeast variety | In House |
| Alcohol | 16.00% |
RPR | 60% |
SMV | 4 |
Acidity | 1.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Region
Dan is made in Yamanashi prefecture in the Chubu region.
Taste Metrics
Loading...Tasting Notes
Grapefruit
Plum
Black Pepper
Recommended Pairing
Sushi/Sashimi
Seafood
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