Hyogo prefecture
“Toji-Kan,” meaning “Brewer’s Pride” It’s crafted under the direction of Hakutsuru’s legendary brewmaster Masao Nakazawa, who created a luxurious sake he and the other brewers could enjoy after a long day’s work. The medium body delivers a mellow expression balanced between umami and sweetness that is slightly dry. Different faces of the sake come out when served at different temperatures.
Brand | Hakutsuru |
Brewery | Hakutsuru Brewing Company |
Category | Futsushu |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | In House |
Alcohol | 15.30% |
RPR | 70% |
SMV | 2 |
Acidity | 1.4 |
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