Toyama prefecture
Chapter four in the story of IWA 5, a junmai daiginjo offered in more than 40 Michelin 3-star restaurants, is a wine-lover’s delight. This once-pasteurized sake is light, focused and supple. Marzipan, mushroom, cherry, violet, even a touch of woodsmoke and vermouth appear like daydreams. This variation comes with a form-fitting gift box made from reeds, making it biodegradable — a harmonious design that mirrors IWA’s desire to live with nature.
*Due to the nature of the material, the gift box may present some imperfections, such as small black spots on the surface.
Brand | Iwa |
Brewery | Shiraiwa K K |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki, Omachi, Gohyakumangoku |
Yeast variety | N/A |
Alcohol | 15.0% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
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