Kagatobi “Ex Dry”

Kagatobi “Ex Dry”

Ishikawa prefecture

$33.00
$31.35member price

Extra dry for the strong at heart

From Fukumitsuya Sake Brewery founded in 1625, "Kagatobi" was named after the in-house firefighters who were tough, powerful, and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, "Kagatobi Super Dry" takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.

Characteristics

BrandKagatobi
BreweryFukumitsuya
CategoryJunmai
SubcategoryYamahai
Taste ProfileRich & Dry
Rice varietyYamadanishiki, Kinmonnishiki, Ishikawamon, Fukunohana
Yeast varietyAssociation No. 7
Alcohol16.00%
RPR
65%
SMV
12
Acidity
2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Region

Hokuriku region map
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

MineralMineral
StoneStone
Sweet RiceSweet Rice

Recommended Pairing

Meat
Meat
Seafood
Seafood
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

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Lesson 7

Food Pairing Guide

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