Kikumasamune “Kinushiro” Nigori

Sometimes different countries have different sake preferences. In the case of this sake, that saved its life! In Japan, this sake was being discontinued, but it became a hit with U.S. sake drinkers, so they kept it around. Luckily for us, we get to experience its silky-white texture and fruity aroma thanks to their original yeast. Goes well with yakiniku (Japanese grilled meat), having enough sweetness and texture to enhance your meal.