Makiri “Ex Dry”

Makiri “Ex Dry”

Yamagata prefecture

$39.00
$37.05member price

Dispel your inner demons with Makiri

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

Characteristics

BrandMakiri
BreweryTohoku Meijo
CategoryJunmai Ginjo
SubcategoryKimoto
Taste ProfileLight & Dry
Rice varietyMiyamanishiki
Yeast varietyN/A
Alcohol16.00%
RPR
55%
SMV
8
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Region

Tohoku region map
Makiri is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

Toasted BreadToasted Bread
Sweet RiceSweet Rice

Recommended Pairing

Meat
Meat
Seafood
Seafood
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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