Kyoto prefecture
Using a modern yeast and highly coveted well water of the Fushimi region, MIYAVI SAKE “Standard” will transport you to Kyoto for the ultimate experience of modern beauty rooted in tradition. Try this sake slightly chilled in a wine glass to highlight the supple texture and the delicate floral notes that dance on your tongue. There’s a gentle sweetness from the rice, but it’s designed to finish slightly dry.
Brand | Miyavi Sake |
Brewery | Masuda Tokubee Shoten |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki, Yumenishiki |
Yeast variety | Association No. 1801 |
Alcohol | 16.00% |
RPR | 50% |
SMV | 3 |
Acidity | 1.7 |
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