Okayama prefecture
Omachi, the oldest heirloom rice strain is known for its layered, deep umami flavor. This sake represents the heart and soul of an Omachist, a cult following of Omachi sake rice lovers like no other. Sustainably produced with Omachi from the best plot possible and their local, cooler water source, you might be surprised at the spearmint nose, fruity, floral and peppery notes of this phantom sake.
Brand | Sakura Muromachi |
Brewery | Muromachi Brewing Company |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Akaiwa Omachi |
Yeast variety | Muromachi Yeast No. 9 |
Alcohol | 15.30% |
RPR | 60% |
SMV | 2.5 |
Acidity | 1.6 |
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