Niigata prefecture
Yukiotoko “Yeti” Junmai is quite dry, with umami from the rice that expands on your palate. Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder. You can enjoy this at various temperatures, but trying it warm is a must to get the full flavor effect and the mood.
Brand | Yukiotoko |
Brewery | Aoki Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Miyamanishiki |
Yeast variety | Undisclosed |
Alcohol | 15.50% |
RPR | 60% |
SMV | 12 |
Acidity | 1.2 |
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