Yukiotoko “Yeti” Junmai

Yukiotoko “Yeti” Junmai

Niigata prefecture

$36.00

Cozy up with the yeti

Yukiotoko “Yeti” Junmai is quite dry, with umami from the rice that expands on your palate. Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder. You can enjoy this at various temperatures, but trying it warm is a must to get the full flavor effect and the mood.

Characteristics

BrandYukiotoko
BreweryAoki Brewing Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyMiyamanishiki
Yeast varietyUndisclosed
Alcohol15.50%
RPR
60%
SMV
12
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Region

Hokuriku region map
Yukiotoko is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

RiceRice

Recommended Pairing

Meat
Meat
Seafood
Seafood
Cheese
Cheese

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