Blog

Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

Sparkling sake brunch at home

June 01, 2020

Sparkling sake brunch at home

By Louie Anne

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the question of what to eat in one extensive, relaxing meal.

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Finding your zen with sake

April 06, 2020

Finding your zen with sake

By Louie Anne

The weeks leading up to cherry blossom season in Washington, D.C., are packed with much anticipation and excitement.

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How to setup a sake bar at home

March 05, 2020

How to setup a sake bar at home

By Louie Anne

The next best thing to actually being in Japan is eating really good Japanese food with sake in hand.

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Top 5 best sake for beginners

January 14, 2020

Top 5 best sake for beginners

By Louie Anne

It’s been an amazing year for Japanese sake and 2020 has much more in store! With sake, “beauty is in the eye of the drinker” and with so much variety and versatility, we thought we’d share some of our staff’s unique picks for drinkers who want to explore a little more in major categories: junmai, ginjo, daiginjo and flavored.

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Pairing sake with your Thanksgiving meal

November 20, 2019

Pairing sake with your Thanksgiving meal

By Louie Anne

The Thanksgiving meal is one of my favorite meals to prepare because it’s the single occasion out of the entire year when I don’t have to figure out what to make!

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Best hot sake

October 22, 2019

Best hot sake

By Louie Anne

For many people, their first encounter with Japanese sake was through a sake bomb, a spin-off from the popular Irish car bomb but with the added attraction of chopsticks.

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