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Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

Fact 6: Most Expensive Sake is Not the Tastiest Sake

March 27, 2019

Fact 6: Most Expensive Sake is Not the Tastiest Sake

By Saki Kimura

Sake ranges in price from affordable to expensive, but prices aren't the only determination for taste. Personal preferences, food combinations, and other conditions play a big role in the sake that will be most appealing to you!

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Sake Recommendations for Wine Drinkers

March 11, 2019

Sake Recommendations for Wine Drinkers

By Saki Kimura

Sake is attracting the attention of sommeliers and wine lovers! Read Saki's tips on selecting sake based on your general wine preferences and tastes.

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Fact 5: Sake Complements More Than Japanese Cuisine

February 22, 2019

Fact 5: Sake Complements More Than Japanese Cuisine

By Saki Kimura

In Part 5 of her series on "Misunderstood Facts", Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, tells us about pairing sake with other types of cuisine.

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Fact 4: You Should Not Make Sake Piping Hot

February 01, 2019

Fact 4: You Should Not Make Sake Piping Hot

By Saki Kimura

Continuing her series, "6 Facts That Are Misunderstood About Sake," Saki Kimura shares how to properly warm sake without losing its delicate taste and aroma.

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Fact 3: Sake should not always be preserved like wine

December 28, 2018

Fact 3: Sake should not always be preserved like wine

By Saki Kimura

Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, writes a special series of articles "6 Facts that Are Misunderstood About Sake"

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Fact 2: Sake is Not a Spirit

December 28, 2018

Fact 2: Sake is Not a Spirit

By Saki Kimura

One of the most shocking sake experiences working as a sake sommelier in Tokyo was when I saw a visitor from overseas chugging a glass of sake. Surprised and curious at the same time, I couldn’t help but ask “Why do you drink sake like tequila?

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