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Tippsy Sake Blog

Sake without limitation—Daishichi

Sake without limitation—Daishichi

by Mitsue Islas-Hosokawa
If you are a kimoto sake fan, you might have come across Daishichi Brewing Company at some point. They are known for brewing sake strictly with traditional k...
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<i>Kimoto</i>: the living history of sake

Kimoto: the living history of sake

by Bryan West
Over the past hundred years or so, the sake community as a whole has always had an intimate relationship with the past and the future. There have been incred...
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500 years of history and beyond—Shichi Hon Yari and Yasunobu Tomita

500 years of history and beyond—Shichi Hon Yari and Yasunobu Tomita

by Mitsue Islas-Hosokawa
Tomita Brewing Company is one of the most historical sake breweries in Japan. Their world-famous Shichi Hon Yari series is carefully brewed all by hands. In ...
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My SAGA SAKE SAGA experience

My SAGA SAKE SAGA experience

by Louie Anne Batac-Nguyen
​This past March, Tippsy partnered with Sake Discoveries to host the Saga Sake Saga event which not only featured a set of three delicious sake and a special...
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Behind the scenes: Tippsy’s quality control

Behind the scenes: Tippsy’s quality control

by Sachiko Miyagi
Tippsy currently carries 300+ different sake. We are in the process of adding 120 more delicious selections. And I’m the lucky one on the product team tasked...
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Sake and alcohol content: The ABC’s on ABV

Sake and alcohol content: The ABC’s on ABV

by Bryan West
Recently, Tippsy has been receiving a lot of questions from curious drinkers on the alcohol content in sake. Is it more or less than wine? Is it hard alcohol...
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The world of sake is where women can shine—Yuho and Miho Fujita

The world of sake is where women can shine—Yuho and Miho Fujita

by Mitsue Islas-Hosokawa
Although female sake professionals are emerging more than ever today, the majority of brewery presidents in Japan (or any other industry in general) are male...
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Sake for everyone’s bright future—Atsuhide Kato and Born

Sake for everyone’s bright future—Atsuhide Kato and Born

by Mitsue Islas-Hosokawa
Atsuhide Kato is an 11th-generation brewery president at Katoukichibee Shouten. With over 160 years of history, the brewery has been making high quality sake...
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Celebrate the New Year with <i>taru</i> sake—Hidekazu Tanisawa and Choryo

Celebrate the New Year with taru sake—Hidekazu Tanisawa and Choryo

by Mitsue Islas-Hosokawa
You might have seen images of sake in barrels, but have you tried it before? Choryo Brewing Company’s signature Yoshinosugi no Taru Sake is a bottled taru sa...
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Expanding the horizon of sake—Dassai and Kazuhiro Sakurai

Expanding the horizon of sake—Dassai and Kazuhiro Sakurai

by Mitsue Islas-Hosokawa
A number of Tippsy customers are sure to agree with us that drinking Dassai makes any dining experience magical.
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Ever-evolving flavor—Kubota and Motoyoshi Yamaga

Ever-evolving flavor—Kubota and Motoyoshi Yamaga

by Mitsue Islas-Hosokawa
Many have heard of and tried Kubota sake, brewed by Asahi Brewing Company in Niigata Prefecture.
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Organic sake as a positive cause for the future—Tentaka and Munenori Ozaki

Organic sake as a positive cause for the future—Tentaka and Munenori Ozaki

by Mitsue Islas-Hosokawa
Munenori Ozaki is the third-generation kuramoto (brewery president) at Tentaka Brewing Company keeping up with the challenge of making sake delicious and safe.
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