Fathers are a talented bunch. Even when something is new to them and there are no manuals or roadmaps, somehow, they get things done!

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the question of what to eat in one extensive, relaxing meal.

May rolls along and we find ourselves continuing to do our part to stay safe and healthy by remaining at home.

So it’s been a month now. A month of isolation, a month of social distancing, a month of sorely missing all the creature comforts we took for granted not too long ago.

The Thanksgiving meal is one of my favorite meals to prepare because it’s the single occasion out of the entire year when I don’t have to figure out what to make!

This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.