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Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

Five perfect sake to celebrate Father’s Day

June 16, 2020

Five perfect sake to celebrate Father’s Day

By Louie Anne Batac-Nguyen

Fathers are a talented bunch. Even when something is new to them and there are no manuals or roadmaps, somehow, they get things done!

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Sparkling sake brunch at home

June 01, 2020

Sparkling sake brunch at home

By Louie Anne Batac-Nguyen

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the question of what to eat in one extensive, relaxing meal.

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May in quarantine—Tippsy and takeout, part 2

May 26, 2020

May in quarantine—Tippsy and takeout, part 2

By Bryan West

May rolls along and we find ourselves continuing to do our part to stay safe and healthy by remaining at home.

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April in quarantine—Tippsy and takeout

April 24, 2020

April in quarantine—Tippsy and takeout

By Bryan West

So it’s been a month now. A month of isolation, a month of social distancing, a month of sorely missing all the creature comforts we took for granted not too long ago.

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Pairing sake with your Thanksgiving meal

November 20, 2019

Pairing sake with your Thanksgiving meal

By Louie Anne Batac-Nguyen

The Thanksgiving meal is one of my favorite meals to prepare because it’s the single occasion out of the entire year when I don’t have to figure out what to make!

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Tippsy Recipe & Shichida “75”

August 09, 2019

Tippsy Recipe & Shichida “75”

By Alice Hama

This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.

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