Blog

Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

One-on-one sake tasting with Hakkaisan

September 10, 2020

One-on-one sake tasting with Hakkaisan

By Louie Anne Batac-Nguyen

When I learned that Tippsy would be offering a set of Hakkaisan sake, I couldn’t wait to try it. Hakkaisan was one of the first brands I purposely tried and shared with others, and it was even more memorable to me because we had interviewed Timothy Sullivan, Sake Samurai, Sake Educator and Hakkaisan Global Ambassador, for our first Spotlight interview.

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Revitalizing the sake making in Shonan—Tensei and Tetsuro Igarashi

September 04, 2020

Revitalizing the sake making in Shonan—Tensei and Tetsuro Igarashi

By Mitsue “Mimi” Islas-Hosokawa

Tetsuro Igarashi is a toji at Kumazawa Brewing Company. Their famous Tensei series is widely enjoyed as the perfect summer sake.

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Regional sake guide: Kyushu, Okinawa & Shikoku Islands

August 12, 2020

Regional sake guide: Kyushu, Okinawa & Shikoku Islands

By Alice Hama

What characterizes the regional style of sake? First, breweries have historically chosen locations with certain conditions, such as climate and geographical features including abundant natural water sources. 

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Five perfect sake to celebrate Father’s Day

June 16, 2020

Five perfect sake to celebrate Father’s Day

By Louie Anne Batac-Nguyen

Fathers are a talented bunch. Even when something is new to them and there are no manuals or roadmaps, somehow, they get things done!

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Sparkling sake brunch at home

June 01, 2020

Sparkling sake brunch at home

By Louie Anne Batac-Nguyen

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the question of what to eat in one extensive, relaxing meal.

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May in quarantine—Tippsy and takeout, part 2

May 26, 2020

May in quarantine—Tippsy and takeout, part 2

By Bryan West

May rolls along and we find ourselves continuing to do our part to stay safe and healthy by remaining at home.

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