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Tippsy Sake Blog

Napolitan Pasta recipe

Napolitan Pasta recipe

by Alice Hama
I cooked this dish one night when my Sommelier friends came over to my place after working a late night shift. I did not have much ingredients left in my fri...
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Japanese Katsu Sando recipe

Japanese Katsu Sando recipe

by Alice Hama
Originally “sando” is the word Japanese people use to call sandwich for short, like a nickname. When you go to a Konbini (convenience store) in Japan, you wi...
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Best sushi in Los Angeles: Kiriko sushi

Best sushi in Los Angeles: Kiriko sushi

by Alice Hama
Hi Tippsy fans! My name is Alice Hama. I am one of the contributing writers at Tippsy. For those of you who do not know about me, I am a certified sommelier...
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Spring sake for cherry blossom season

Spring sake for cherry blossom season

by Louie Anne Batac-Nguyen
The Japanese cherry blossoms have arrived in D.C.—spring is here! And with spring comes the best type of picnic, the kind that’s meant for hanami, or flower ...
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Easy handroll sushi recipe with sake

Easy handroll sushi recipe with sake

by Alice Hama
Temaki literally means “a hand roll.” At a sushi restaurant, it is usually a cone-shaped sushi wrapped with nori seaweed. Temaki can also mean do-it-yourself...
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Regional sake guide: Tohoku & Hokkaido

Regional sake guide: Tohoku & Hokkaido

by Alice Hama
Tohoku region is known for its excellent rice production with a profound food culture. I mentioned how Edo (modern-day Tokyo) became the epicenter for sake c...
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Perfect pairings with plum sake

Perfect pairings with plum sake

by Louie Anne Batac-Nguyen
You might believe the flowering trees to be cherry blossoms but it is actually the plum blossom that graces the landscape beginning in mid-February, giving n...
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For a Happy Valentine, try chocolate with sake

For a Happy Valentine, try chocolate with sake

by Louie Anne Batac-Nguyen
Here we are, 2021! Although we’re still figuring out a lot, the new year brings a sense of relief and excitement that we might one day soon be able to reconn...
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Regional sake guide: Kanto Region

Regional sake guide: Kanto Region

by Alice Hama
In the first series of regional sake guide, we talked about important factors characterizing the regional style of sake. In this fourth article of the series...
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Cheesing out of 2020—how to build a charcuterie board

Cheesing out of 2020—how to build a charcuterie board

by Louie Anne Batac-Nguyen
Growing up, I had the impression that cheese and pepperoni slices were just common go-to snacks that parents would toss into their kids’ lunchboxes.
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Virtual sake party—how to celebrate the holidays during COVID

Virtual sake party—how to celebrate the holidays during COVID

by Louie Anne Batac-Nguyen
Holiday gatherings are a little tricky this year. We want to keep safe but as the holidays roll in, it becomes more difficult to keep to ourselves.
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Regional sake guide: Chubu Region

Regional sake guide: Chubu Region

by Alice Hama
Chubu Region is the central area of Japan’s mainland Honshu island, sitting between Kansai and Kanto Region.
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