When I learned that Tippsy would be offering a set of Hakkaisan sake, I couldn’t wait to try it. Hakkaisan was one of the first brands I purposely tried and shared with others, and it was even more memorable to me because we had interviewed Timothy Sullivan, Sake Samurai, Sake Educator and Hakkaisan Global Ambassador, for our first Spotlight interview.

Tetsuro Igarashi is a toji at Kumazawa Brewing Company. Their famous Tensei series is widely enjoyed as the perfect summer sake.

What characterizes the regional style of sake? First, breweries have historically chosen locations with certain conditions, such as climate and geographical features including abundant natural water sources. 

Fathers are a talented bunch. Even when something is new to them and there are no manuals or roadmaps, somehow, they get things done!

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the question of what to eat in one extensive, relaxing meal.

May rolls along and we find ourselves continuing to do our part to stay safe and healthy by remaining at home.