Blog - How-to

Temaki literally means “a hand roll.” At a sushi restaurant, it is usually a cone-shaped sushi wrapped with nori seaweed. Temaki can also mean do-it-yourself sushi and compared to making sushi rolls, it’s a simpler way to enjoy such an important part of Japanese cuisine.

What’s on your summer bucket list? Here are ideas for fun things to do while practicing social distancing and keeping safe in the time of COVID-19.

The next best thing to actually being in Japan is eating really good Japanese food with sake in hand.

This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.

Tippsy brings you simple but delicious recipes that pair well with our selected sake.

Continuing her series, "6 Facts That Are Misunderstood About Sake," Saki Kimura shares how to properly warm sake without losing its delicate taste and aroma.

Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, writes a special series of articles "6 Facts that Are Misunderstood About Sake"