Blog

Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

Fun & Safe Summer Bucket List

July 15, 2020

Fun & Safe Summer Bucket List

By Louie Anne Batac-Nguyen

What’s on your summer bucket list? Here are ideas for fun things to do while practicing social distancing and keeping safe in the time of COVID-19.

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How to setup a sake bar at home

March 05, 2020

How to setup a sake bar at home

By Louie Anne Batac-Nguyen

The next best thing to actually being in Japan is eating really good Japanese food with sake in hand.

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Tippsy Recipe & Shichida “75”

August 09, 2019

Tippsy Recipe & Shichida “75”

By Alice Hama

This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.

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Tippsy Recipe & Fukuju Blue

June 24, 2019

Tippsy Recipe & Fukuju Blue

By Alice Hama

Tippsy brings you simple but delicious recipes that pair well with our selected sake.

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Fact 4: You Should Not Make Sake Piping Hot

February 01, 2019

Fact 4: You Should Not Make Sake Piping Hot

By Saki Kimura

Continuing her series, "6 Facts That Are Misunderstood About Sake," Saki Kimura shares how to properly warm sake without losing its delicate taste and aroma.

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Fact 3: Sake should not always be preserved like wine

December 28, 2018

Fact 3: Sake should not always be preserved like wine

By Saki Kimura

Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, writes a special series of articles "6 Facts that Are Misunderstood About Sake"

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