August 09, 2019Tippsy Recipe & Shichida “75”
By Alice Hama
This sake has a complex aroma of baked fruits like fig and prune followed by grain nuances such as rye and buckwheat.
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February 22, 2019Fact 5: Sake Complements More Than Japanese Cuisine
By Saki Kimura
In Part 5 of her series on "Misunderstood Facts", Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, tells us about pairing sake with other types of cuisine.