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Tippsy Sake Blog

How to drink sake with the right sake cup

How to drink sake with the right sake cup

by Domenic Alonge
About the guest writer: For this special edition, we are joined by one of the Tippsy Ambassadors, Domenic Alonge. The Tippsy Ambassador program is a volunte...
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Japanese Katsu Sando recipe

Japanese Katsu Sando recipe

by Alice Hama
Originally “sando” is the word Japanese people use to call sandwich for short, like a nickname. When you go to a Konbini (convenience store) in Japan, you wi...
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Best sushi in Los Angeles: Kiriko sushi

Best sushi in Los Angeles: Kiriko sushi

by Alice Hama
Hi Tippsy fans! My name is Alice Hama. I am one of the contributing writers at Tippsy. For those of you who do not know about me, I am a certified sommelier...
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Sake sommelier pairing ideas: Shinsei “Junmai Daiginjo”

Sake sommelier pairing ideas: Shinsei “Junmai Daiginjo”

by Alice Hama
Yamamoto Honke was established in 1677 in the Fushimi Ward of Kyoto Prefecture. Fushimi is home to Fushimi Inari Taisha Shrine, Japan’s best-known Shinto shr...
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A silver lining in every cloud: An introduction to <i>Nigori</i> sake

A silver lining in every cloud: An introduction to Nigori sake

by Bryan West
Nigori, meaning “cloudy,” refers to a style of sake that is coarsely filtered, allowing a portion of the rice sediment to be left in the finished brew.
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Sake sommelier pairing ideas: Asabiraki “Suijin”

Sake sommelier pairing ideas: Asabiraki “Suijin”

by Alice Hama
Asabiraki “Suijin” is one of the popular sakes produced by Asabiraki Brewery located in Iwate Prefecture.
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Comprehensive sake pairing ideas for wine lovers and sake beginners

Comprehensive sake pairing ideas for wine lovers and sake beginners

by Alice Hama
As the Japanese culinary trend evolves and consumers become familiar with sake, sommeliers are increasingly observing the rise of the importance of “sake and...
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Sparkling sake brunch at home

Sparkling sake brunch at home

by Louie Anne Batac-Nguyen
Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the questio...
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May in quarantine—Tippsy and takeout, part 2

May in quarantine—Tippsy and takeout, part 2

by Bryan West
May rolls along and we find ourselves continuing to do our part to stay safe and healthy by remaining at home.
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April in quarantine—Tippsy and takeout

April in quarantine—Tippsy and takeout

by Bryan West
So it’s been a month now. A month of isolation, a month of social distancing, a month of sorely missing all the creature comforts we took for granted not too...
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Cheese and sake pairing

Cheese and sake pairing

by Alice Hama
As sake attracts growing interest among international sommeliers, the idea of cheese and sake pairing has become a trendy topic.
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Sake sommelier pairing ideas: Nanbu Bijin “AWA Sparkling”

Sake sommelier pairing ideas: Nanbu Bijin “AWA Sparkling”

by Alice Hama
This is a refreshing and elegant sparkling sake made by Nanbu Bijin Brewery located in Iwate Prefecture.
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