Blog

Tippsy's writers contribute to bringing unique content around Japanese Sake, food culture and trends to you.

April in quarantine—Tippsy and takeout

April 24, 2020

April in quarantine—Tippsy and takeout

By Bryan West

So it’s been a month now. A month of isolation, a month of social distancing, a month of sorely missing all the creature comforts we took for granted not too long ago.

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Cheese and sake pairing

April 08, 2020

Cheese and sake pairing

By Alice Hama

As sake attracts growing interest among international sommeliers, the idea of cheese and sake pairing has become a trendy topic.

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Sake sommelier pairing ideas: Nanbu Bijin “AWA Sparkling”

December 03, 2019

Sake sommelier pairing ideas: Nanbu Bijin “AWA Sparkling”

By Alice Hama

This is a refreshing and elegant sparkling sake made by Nanbu Bijin Brewery located in Iwate Prefecture.

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Fact 5: Sake Complements More Than Japanese Cuisine

February 22, 2019

Fact 5: Sake Complements More Than Japanese Cuisine

By Saki Kimura

In Part 5 of her series on "Misunderstood Facts", Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, tells us about pairing sake with other types of cuisine.

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