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Kikusui “Funaguchi” (3-pack)
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Kikusui “Funaguchi” (3-pack)

Niigata prefecture

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Start the night with a Funaguchi

Prepare yourself for an experience when you open up a cold Funaguchi. With a rich taste and and honey tone, it's no wonder this sake has held constant popularity in Japan. Not being subjected to pasteurization or blending makes this sake viscous, and gives it a strong, full-bodied flavor to match its slightly higher than average alcohol content. Drink to quench your thirst as you sit pool-side, or as the first toast of a great night.


Brand Kikusui
Brewery Kikusui Brewing Company
Category Honjozo
Subcategory NamaGenshu
Taste Profile Rich & Sweet
Rice variety Rice grown in Niigata
Yeast variety Association No. 701
Alcohol 19.0%
RPR ? 70%
SMV ? -4.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kikusui “Funaguchi” (3-pack) is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Kikusui “Funaguchi” (3-pack) - Niigata prefecture

Kikusui is made in Niigata prefecture in the Hokuriku region.

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