Koshi no Kanchubai “Gold”
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Koshi no Kanchubai “Gold”

Niigata prefecture

$30.00
$28.50member price

Charming and versatile

One sip of this “Gold”Junmai Ginjo and you’ll be hooked. It’s soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.

Characteristics

BrandKoshi No Kanchubai
BreweryNiigata Meijo
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyRice Grown In Niigata
Yeast varietyN/A
Alcohol14.0%
RPR
55%
SMV
+3.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Koshi No Kanchubai is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

PeachPeach
AppleApple

Recommended Pairing

Meat
Meat
Seafood
Seafood

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