Akatsuki Junmai Daiginjo is sake that had the rice mash removed with a high tech centrifuge. The complex process is reflected in the complexity of the sake. Prepare yourself for a mixture of pleasant earthen and peachy scents that precede a smirk-ish acidity. The result is a well balanced off-dry sake you can pair with western and eastern cuisine. Refreshing and provocative, a good one to turn any night extraordinary.
Brand | Katsuyama |
Brewery | Katsuyama Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.0% |
RPR | 35% |
SMV | 0 |
Acidity | 1.4 |
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