Amanoto “Heaven’s Door”

Amanoto “Heaven’s Door”

Akita prefecture

$45.00
$42.75member price

A heavenly taste with the grace of a goddess

The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu, the Shinto Sun Goddess who is believed to have brought light to the world and cultivated Japan’s first rice fields. A true grower sake, made by rice farmers. Floral, and nutty with soft salinity.

Characteristics

BrandAmanoto
BreweryAsamai Brewing Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGin No Sei
Yeast varietyN/A
Alcohol16.2%
RPR
55%
SMV
+4.0
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
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Region

Tohoku region map
Amanoto is made in Akita prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

MelonMelon
FlowerFlower

Recommended Pairing

Seafood
Seafood

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