Nihonsakari “Daiginjo”
Hyogo prefecture
Be at peace, drink Nihonsakari
Let yourself be at peace by sipping a glass of this cool nectar. Made from the famous water of the Rokko mountain range, the Nihonsakari is a great sake for beginners and experts alike. Exquisite aroma and laid back texture deliver a satisfying flavor. With a touch more dryness than average and a lower acidity you'll find this sake light and luscious, like the waters babbling down the Rokko mountains.
Characteristics
Brand | Nihonsakari |
Brewery | Nihonsakari |
Category | Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 17.0% |
RPR | 50% |
SMV | +5.0 |
Acidity | 1.2 |
Serving Temperature

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Recommended
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Not Recommended
Region

Nihonsakari is made in Hyogo prefecture in the Kinki region.