This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.
Fukucho is made in
Imada Brewing Company
Miho Imada, one of the few female toji brewmasters, is also the 5th generation president of her brewery. She is very proud of her region of Akitsu, Hiroshima, and works hard to create a geographical identity for this area within the world of sake.
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