Gozenshu “Bodaimoto” Nigori

Gozenshu “Bodaimoto” Nigori

Okayama prefecture

$42.00
$39.90member price

The product of patience

The name “Bodaimoto” comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and they’ve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigori’s rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.

Characteristics

BrandGozenshu
BreweryTsuji Honten
CategoryJunmai
SubcategoryNigori
Taste ProfileRich & Dry
Rice varietyOmachi
Yeast varietyAssociation No. 9
Alcohol17.0%
RPR
65%
SMV
-6.0
Acidity
2.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Gozenshu is made in Okayama prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

AppleApple
Sweet RiceSweet Rice

Recommended Pairing

Cheese
Cheese
Seafood
Seafood
Meat
Meat

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