Denemon “Junmai Daiginjo”

Niigata Prefecture

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720ml

As balanced as a tight-rope walker

Produced in the Niigata region, an area known for it's ideal sake brewing, this brew walks the line between acidic and sweet with the ease of a tight-rope walker. The ornate, fruit fragrance compliments the flavor just right, creating a wonderful sake. Serve chilled for more delicious flavor.

characteristics

Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
16.0%
RPR?
50%
SMV?
+3.0
Acidity?
1.3

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Denemon is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Banana
  • Melon

Recommended Pairing

  • Fish
  • Cheese

Echigo Denemon

Echigo Denemon

Niigata Prefecture

Known to have the best climate to cultivate rice, Niigata prefecture is naturally the most famous region for sake production. Being the youngest and smallest in size in the most competitive ragion for sake making, Denemon hires a young “Toji” master in his 30s to stay on the edge for creativity, focuses on high quality products, using the top quality “Gohyakumangoku” rice and clean mild water from the underground melting ice.

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