Takatenjin “Soul of the Sensei”

Takatenjin “Soul of the Sensei”

Shizuoka prefecture

$58.00
$55.10member price

Teaches compassion with every sip

This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an industry standard in producing the fruity, dry style that Shizuoka is known for.

Characteristics

BrandTakatenjin
BreweryDoi Brewing Company
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyN/A
Alcohol16.8%
RPR
50%
SMV
+5.0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Takatenjin is made in Shizuoka prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

MelonMelon
GrapefruitGrapefruit

Recommended Pairing

Meat
Meat
Seafood
Seafood

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