Yuki no Bosha “Junmai Daiginjo”
Akita Prefecture
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Chase the after taste
Always favoring quality over quantity, the team at Saiya Brewing Company uses the utmost care and disciple to create Yoshi No Busha Junmai Daiginjo. While many sake have heavy aromas, this one trades that out for a delicious, strong aftertaste. This achievement doesn’t come easy. It requires airtight, low-temperature brewing. This sake has a blend of earthiness and sweetness that can give most other sake a run for their money.characteristics
Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
16.0%
RPR?
45%
SMV?
+1.0
Acidity?
1.5
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Yuki no Bosha is brewed in Tohoku region.
Taste Metrics
Tasting Notes
- Orange | Flower | Spearmint
Recommended Pairing
- Sushi/Sashimi | Shellfish
Saiya Brewing Company
Saiya Brewing Company
Akita Prefecture
Saiya doesn't allow high demand to speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma instead it has a strong aftertaste. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.
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