Values listed are at the time of production.
Yuki no Bosha is brewed in Tohoku region.
Saiya doesn't allow high demand to speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma instead it has a strong aftertaste. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.