Daiginjo Yuki no Bosha “Junmai Daiginjo”
Values listed are at the time of production.
Yuki no Bosha is brewed in Tohoku region.
Saiya doesn't allow high demand to speed their production. The sake they brew follows a strict discipline to fine quality. The brewers do all they can to insure a healthy and clean environment and level of strong, consistent effort in brewing. The composition of their sake doesn’t take on a strong aroma instead it has a strong aftertaste. This achievement takes studied time, brewing at low temperatures without exposure to air. The result allows for the aromas of the yeast to blend beautifully into their sake.