Daisekkei “Funabazume”
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Daisekkei “Funabazume”

Nagano prefecture

$52.00
$49.40member price

As fresh as it gets

Freshness is the focus of this product, and “funabazume” refers to immediately bottling after small-batch pressing. Because it forgoes heat treatment, dilution or further fining, the sake has a natural effervescence from the fermentation, and bursts with green grapes and lychee notes. Miyazawa Farm, run by a local, young, inquisitive team, produces the Hitogokochi rice used. A wine or even a coupe glass will showcase the liveliness of this sake nicely.

Characteristics

BrandDaisekkei
BreweryDaisekkei Brewing Company
CategoryJunmai
SubcategoryMuroka, Nama, Genshu
Taste ProfileRich & Dry
Rice varietyHitogokochi
Yeast varietyAssociation No. 9 (Kumamoto Yeast)
Alcohol17%
RPR
59%
SMV
3.0
Acidity
1.8
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Daisekkei is made in Nagano prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

Muscat GrapeMuscat Grape
LycheeLychee

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Veggies
Veggies

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