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Sawanotsuru “Plum Sake”

Sawanotsuru “Plum Sake”

Hyogo prefecture

$30.40 member price
- +

Plum wine with aged sake

Premium plum wine brewed with 3-year aged sake. The sake is brewed in traditional Kimoto style that involves intense manual labor work to mix the rice mash for delicate flavors. With 3-year aging, the sake takes on a bit of nectar-like sweetness and texture. And soaking and resting high-quality plum in this aged sake creates these pronouced rich flavors.


Category Other
Subcategory FlavoredKimotoKoshu
Taste Profile Rich & Sweet
Alcohol 11.0%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sawanotsuru “Plum Sake” is over ice, cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Sawanotsuru “Plum Sake” - Hyogo prefecture

Sawanotsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sawanotsuru “Plum Sake”

Tasting Notes

  • Plum

  • Rose


Recommended Pairing

  • Aperitif




Hyogo prefecture

In 1717, the owner of a rice shop started making sake as a side business. Now Sawanotsuru is one of the largest breweries in Nada region in Hyogo Prefecture, the most traditional and accredited region for sake production. It is now a national brand but at the same time hard to find at stores because of their limited production. Sawanotsuru is sincere and diligent about the quality control and its traditional brewing method only using natural ingredients. They will never sacrifice quality for lower price and higher production volume.

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