Denemon “Junmai Daiginjo”
Niigata Prefecture
Sold Out
As balanced as a tight-rope walker
Produced in the Niigata region, an area known for it's ideal sake brewing, this brew walks the line between acidic and sweet with the ease of a tight-rope walker. The ornate, fruit fragrance compliments the flavor just right, creating a wonderful sake. Serve chilled for more delicious flavor.characteristics
Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
16.0%
RPR?
50%
SMV?
+3.0
Acidity?
1.3
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Denemon is brewed in Niigata Prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
- Banana
- Melon
Recommended Pairing
- Fish
- Cheese
Echigo Denemon
Echigo Denemon
Niigata Prefecture
Known to have the best climate to cultivate rice, Niigata prefecture is naturally the most famous region for sake production. Being the youngest and smallest in size in the most competitive ragion for sake making, Denemon hires a young “Toji” master in his 30s to stay on the edge for creativity, focuses on high quality products, using the top quality “Gohyakumangoku” rice and clean mild water from the underground melting ice.
