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Denemon “Junmai Daiginjo”

Denemon “Junmai Daiginjo”

Niigata Prefecture

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As balanced as a tight-rope walker

Produced in the Niigata region, an area known for it's ideal sake brewing, this brew walks the line between acidic and sweet with the ease of a tight-rope walker. The ornate, fruit fragrance compliments the flavor just right, creating a wonderful sake. Serve chilled for more delicious flavor.


Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.0%
RPR ? 50%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Denemon “Junmai Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended


Denemon “Junmai Daiginjo” - Niigata Prefecture

Denemon is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Denemon “Junmai Daiginjo” - taste metrics

Tasting Notes

  • Banana |
  • Melon
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Echigo Denemon

Echigo Denemon

Niigata Prefecture

Known to have the best climate to cultivate rice, Niigata prefecture is naturally the most famous region for sake production. Being the youngest and smallest in size in the most competitive region for sake making, Denemon hires a young toji master in his 30s to stay on the edge for creativity, focuses on high quality products, using the top quality Gohyakumangoku rice and clean mild water from the underground melting ice.

Custom Reviews