Kagatobi “Junmai Ginjo”

Kagatobi “Junmai Ginjo”

Ishikawa prefecture

$35.00
$33.25member price

A work of art made from nature

Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada-Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.

Characteristics

BrandKagatobi
BreweryFukumitsuya
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Kinmonnishiki
Yeast varietyIn House
Alcohol16.0%
RPR
60%
SMV
+4.0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

PearPear
GrapefruitGrapefruit

Recommended Pairing

Meat
Meat
Seafood
Seafood

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