Ginjo HEAVENSAKE “Junmai Ginjo”
Values listed are at the time of production.
HEAVENSAKE is brewed in Tohoku region.
HEAVENSAKE is the brainchild of Régis Camus, a highly-esteemed French cellar master. Always the entrepreneur, Régis Camus developed a deep appreciation for the tradition of sake, then set out to add his touch to the history of sake. Régis Camus teamed up with three well-known breweries, Konishi, Dassai, and Urakasumi, to produce the brand’s variety of sake. Each brewery brings the spirit of sake in their hearts and their demand for excellence to produce sake with the highest standards. Each batch receives their utmost attention and care. The sake they brew is truly one of a kind, and a welcome addition to the sake tradition.