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HEAVENSAKE “Dassai” Junmai Daiginjo
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HEAVENSAKE “Dassai” Junmai Daiginjo

Yamaguchi prefecture

$87.40 member price
- +

A floral-scented fantasy

This unique sake is a blending of different sake with a range of polishing ratios. Expertly balanced by HEAVENSAKE’s master blender, Regis Camus, this sake presents a wonderful bouquet of aroma, as if you are strolling through a grove of blossoming apple trees. One sip delivers a swirl of flavor, from muscat grape to red apple, with a wonderfully floral aroma. It’s definitely a brew worth a taste.


Brewery Asahi Shuzo Co., Ltd.
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 23 - 39%
SMV ? +3.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Dassai” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended


HEAVENSAKE “Dassai” Junmai Daiginjo - Yamaguchi prefecture

HEAVENSAKE is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape
  • Flower

  • Apple


Recommended Pairing

  • Meat

  • Fruits

  • Cheese


Asahi Shuzo Co., Ltd.

Asahi Shuzo Co., Ltd., the maker of Dassai with a 200-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. Their naming of Dassai “45,” “39” and “23” refers to the rice polishing ratio (the remaining percentage of rice after polishing), with Dassai “Beyond” being the ultimate expression of premium sake.

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