Shimeharitsuru “Kin”

Shimeharitsuru “Kin”

Niigata prefecture

$110.00
$104.50member price

Gold-tier in all regards

Not only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand, and the single pasteurization keeps the elegant aroma and rich taste. Even the bottle shape is designed to elevate your experience by the audible pour—truly a gem to drink.

Characteristics

BrandShimeharitsuru
BreweryMiyao Brewing Company
CategoryDaiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyN/A
Alcohol16.0%
RPR
35%
SMV
+5.0
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Shimeharitsuru is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

AppleApple
PearPear
MelonMelon

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

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