Suigei “MANN”

Suigei “MANN”

Kochi prefecture

$200.00
$190.00member price

Serving up style

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%! When brewed at low temperature and with kumamoto yeast, the sake takes on a distinctly ginjo scent, but retains the extravagant and round flavor you love about junmai daiginjo. This brew is a fantastic representation of Suigei’s distinct style, and it stands out amongst the crowd because of this uniqueness

Characteristics

BrandSuigei
BrewerySuigei Brewing Company
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki Designation A
Yeast varietyAssociation No. 9 (Kumamoto Yeast)
Alcohol17.0%
RPR
30%
SMV
+6.5
Acidity
1.8
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

MelonMelon
HoneyHoney
ButterscotchButterscotch

Recommended Pairing

Aperitif
Aperitif

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