Honjozo Ichinokura “Mukansa Ex Dry” Sake
Values listed are at the time of production.
Ichinokura is brewed in Miyagi Prefecture in the Tohoku region.
30 miles north of Sendai city in Miyagi, Ichinokura started in 1973 combining 4 local sake breweries. Their policy hasn't changed since its inception that all brewing process must be done by hand. Sake brewing requires all human senses; physical involvement of touching, tasting and smelling in the production seems rather inefficient but they believe this is the only and most efficient way to brew high quality sake.