Shirakabegura “Junmai Daiginjo”

Shirakabegura “Junmai Daiginjo”

Hyogo prefecture

$62.00
$58.90member price

A daiginjo with many faces

Brewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that it’s suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.

Characteristics

BrandShirakabegura
BreweryShirakabegura
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyN/A
Alcohol15.5%
RPR
45%
SMV
0
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Shirakabegura is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

PeachPeach
BananaBanana
AniseAnise

Recommended Pairing

Seafood
Seafood
Meat
Meat

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