Mimurosugi “Junmai Ginjo”
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Mimurosugi “Junmai Ginjo”

Nara prefecture

$40.00
$38.00member price

Born from Mt. Miwa

Imanishi Brewing Company is known for making small batches so as to best regulate and perfect their product. It’s no different with their junmai ginjo. All that attention to detail pays off in the end when they bottle this well-balanced sake. Clean, soft and round texture welcomes you into a medium-bodied, slightly sweet sensation. Delicate white flowers on the nose melts into the slight mineral undertones reminiscent of salted cherry blossoms.

Characteristics

BrandMimurosugi
BreweryImanishi Brewing Company
CategoryJunmai Ginjo
SubcategoryNamazume
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 9
Alcohol15.0%
RPR
60%
SMV
+2.0
Acidity
1.9
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Mimurosugi is made in Nara prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

Muscat GrapeMuscat Grape
MelonMelon
PeachPeach

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

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