Harushika “Hiyaoroshi”
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Harushika “Hiyaoroshi”

Nara prefecture

$44.00
$41.80member price

Born from last fall’s bounty

The falling leaves on the bottle represent this sake being “hiyaoroshi,” a seasonal sake released in the fall. There is a bouquet of strawberry and white peach on the nose with a generous ginjo aroma on top. This blends into the mild sweetness of its fruit flavors, backed by savory notes. This sake pairs well with fall’s fresh ingredients, honoring its inherent natural flavors along with fresh herbs and spices.

Characteristics

BrandHarushika
BreweryImanishi Seibee Shoten
CategoryJunmai Ginjo
SubcategoryNamazume
Taste ProfileRich & Sweet
Rice varietyYamadanishiki
Yeast varietyIn House (Harushika No. 6),In House (Harushika No. 7)
Alcohol16.0%
RPR
60%
SMV
-5.0
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Harushika is made in Nara prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

PeachPeach
StrawberryStrawberry

Recommended Pairing

Seafood
Seafood
Sushi/Sashimi
Sushi/Sashimi
Veggies
Veggies

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