Hananomai “Katana” Ex Dry

Hananomai “Katana” Ex Dry

Shizuoka prefecture

$40.00
$38.00member price

Did someone say umami?

The first thing you’ll notice when you pour out your first glass of this sake is its color, a tantalizing white gold hue. This hints at the sake’s longer than normal brewing process, which helps develop a distinct medium-dry quality. This dryness combines with sweet orange and even notes of barley that culminate in a drawn out finish. If you’re in to umami, this sake will fill your quota. Try this one out with a charcuterie board or cheese plate to heighten the sensation.

Characteristics

BrandHananomai
BreweryHananomai Brewing Company
CategoryJunmai Ginjo
SubcategoryNamachozo
Taste ProfileLight & Dry
Rice varietyRice Grown In Shizuoka
Yeast varietyAssociation No. 7
Alcohol15.5%
RPR
60%
SMV
+7.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Hananomai is made in Shizuoka prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

OrangeOrange
Black PepperBlack Pepper
HoneyHoney

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Meat
Meat

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