Kikusui Organic is USDA organic certified, so you can sip in satisfaction knowing your sake is not only good tasting, but good for the earth too. And what better way to thank the earth than enjoying one of its best gifts, sake! Kikusui Organic blesses you with a pure and crisp flavor dappled with tones of melon. You’ll be astonished at what all organic sake can taste like.
Kikusui is brewed in Hokuriku region.
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called toji in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.