$14.99 shipping or free shipping with 6+ bottles

Kikusui “Organic”

Niigata Prefecture

Sold Out

Good for the earth, good for you

Kikusui Organic is USDA organic certified, so you can sip in satisfaction knowing your sake is not only good tasting, but good for the earth too. And what better way to thank the earth than enjoying one of its best gifts, sake! Kikusui Organic blesses you with a pure and crisp flavor dappled with tones of melon. You’ll be astonished at what all organic sake can taste like.


Category Junmai Ginjo
Subcategory Organic
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 55%
SMV ? 2
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

Kikusui “Organic” - best serving temperature
  • Recommended
  • Not Recommended


Kikusui “Organic” - Niigata Prefecture

Kikusui is brewed in Hokuriku region.

Taste Metrics

Kikusui “Organic” - taste metrics

Tasting Notes

  • Melon |
  • Banana
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Kikusui Brewing Company

Kikusui Brewing Company

Niigata Prefecture

Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called toji in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.

Custom Reviews